Italy’s best kept food secret is a little tin of corned beef, or to be exact boiled beef chunks in jelly. I order it on Italian websites. This is not mashed-up mystery meat that sticks to your palate and needs chloroform-methanol to wash down. It is really good, high quality stuff from Argentina, contains practically no fat, and tastes delicious. I suppose you could put it in a salad or spread it on toast. I eat it straight out of the tin, and the cat looks at me in envy. As the annoying little creature in Green Eggs and Ham says: Try It!
Categories: off topic